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Sunday, June 28, 2009

Stuffed!

A Sunday roast is not a Sunday roast without some form of potato accompanying it. There's boiled potato, mashed potato, roasted potatoes and with a little bit of time then maybe .. stuff em.

Serves 4 hungry people



Cut 4 giant potatoes (like Desiree potatoes) into 2, lengthwise. Thoroughly coat with olive oil, salt and pepper and roast in a 180C oven for about 45 minutes. When done, take them out and spoon the flesh (be careful not to break the skin), into a mixing bowl. Add chopped spring onion, minced chorizo, a huge dollop (or two) of lite sour cream, a couple of sprigs of parsley, an extra round of cracked black pepper, and mix well. Spoon back into their casings, top with grated mozzarella cheese, and finish under the grill for around 2 minutes or until cheese is melted and golden.



Make sure to wear elastic pants for tummy sufficient room.

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