SpiceStop : Moroccan Spice Blend

Everyone has their own version of things. Even my parents have a different approach on cooking the same thing. The same goes with spice blends, I find that two spice blends are never the same; they may have the same ingredients but different quantities... (something like that). The beauty of homemade spice blends... is that you can add or decrease whatever you like, without veering too far off from the real thing. :)

This spice blend is made of :

15g cumin seeds

10g dried chili flakes

15g fennel seeds

10g ground smoked paprika

15g green cardamom pods

10g dried ginger

1 cinnamon stick

10g dried turmeric powder

15g coriander seeds

Dry roast in a shallow pan - be careful not to burn the seeds, around 2min. Let cool, then grind using a coffee/spice grinder. Transfer in an air tight container and keep in a dry place.