4 Cheese Pizza

The basil is quietly growing in the backyard and had enough leaves to harvest...a friend gave a generous amount of freshly harvested tomatoes and there were several cheeses stashed somewhere in the fridge... what to do?

certified yum

A basic margherita has red tomatoes, green basil and white cheese, which represent the Italian flag. This pizza though, had not one, not two, not three, but 4 cheeses! (but just tiny amounts from each...)

A pizza base was made, the tomatoes were bathed in boiling water and the skin removed, the flesh was lightly mashed (for a little texture-imagining sinking your teeth in a sweet, plump piece of tomato... ) and seasoned with salt and pepper. This served as the tomato sauce. Then thinly sliced Castello White and tiny dots of Blue Cheese, a handful of shredded cheddar, thin layer of shaved parmesan, and a sprinkling of fresh basil, were evenly distributed on top. Watch and feel the cheese melt in your mouth... and wash it down with cold beer!