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Sunday, December 14, 2008

Easy Fudge

You'd be surprised at how easy it is to make fudge. Chocolate, butter, condensed milk, and that's it!
This recipe is made with a little booze and some fruit and nut just for extra crunch. Not sure if this recipe defies any fudge making rules but it turned out to be quite good so it's a keeper!

375 grams dark cooking chocolate chips + 1 175g bar of Lindt chocolate with hazelnuts
50 g butter
1 can condensed milk
1/2 cup mixed fruit soaked in a good glug of irish whiskey

Line a 9" square tin with cling film and set aside. Place a heat proof bowl over a pot of boiling water (a bain marie), put the chocolate and butter and mix until melted. Add the condensed milk, the fruits and whiskey, mix until well incorporated. Place in the square tin, refrigerate for a couple of hours (to make cutting easier) and cut into small squares. Serve to the willing chocolate addicts in the house!

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Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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