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Sunday, August 9, 2009


Morcilla (mor-si-yah) is the Spanish blood sausage usually with onions and spices but depending on the region the ingredients vary of course ;)

So just like any sane people who should make good use of just about every part of the pig - even its blood shouldn't go to waste! So fresh off a slaughtered pig, onto a receptacle and into the kitchen it goes to make this sausage! (or this perhaps if you want a soupier version)

can't go wrong with all that fat either!

Like the black pudding it is great simply sliced, fried, and served with brown bread!

cheddar and chorizo (the pink slice on top) are optional!
the bread in this instance is fried on the oil where the sausage has rendered its fat as well
deadly and yummy hehe

quick brekky


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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