Blog Widget by LinkWithin

Saturday, May 9, 2009

Boozy Scotch Whiskey Muffins

Inspired by an Irish Coffee Muffin recipe from the Baking Bible, these muffins are made with scotch whiskey (and an extra glug for good measure). You get a little kick of coffee flavor and a lingering hint of alcohol. Doesn't sound bad for a cool Saturday afternoon!

2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup caster sugar
1 egg
1/2 cup heavy cream
80g melted butter
1/4 cup Kahlua
1/4 cup (and some more) scotch whiskey

Pre-heat oven to 200C. Grease muffin tins. Sift together dry ingredients. In a separate jug whisk together wet ingredients, pour onto dry and mix until well combined (be careful not to overmix). Spoon onto muffin tins until around 2/3 full. Place in oven and bake for around 20 minutes.

Serve hot!


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

  © Blogger template 'Photoblog II' by 2008

Back to TOP