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Wednesday, July 22, 2009

Baked Egg


Inspired by the Saturday biking lunch stopover, this dish is also a play on the huevos rancheros (ranch eggs). Quite simple (eggs baked over a homemade tomato sauce), made a bit more interesting through the use of terracotta bowls and served with remnants of toasted focaccia...old bread never tasted so good :)






Posted by Mae at 8:58 PM  

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Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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