Dine Fine Starter : Baked Oysters

Tasmanian oysters are a great treat especially when they are fresh off their shells and just given a hint of tabasco and some crispy fried onion bits. However, when serving in the evening, sometimes it could be difficult to ensure freshness so to play safe, this batch was baked with just a tiny bit of breadcrumbs, cracked pepper, a sliver of butter and grated mozzarella cheese. 3 minutes under the grill, (or until the cheese has melted and browned beautifully) and that's it!Don't overcook so that the oyster retains its juices.