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Tuesday, July 7, 2009

Dine Fine Starter : Baked Oysters

Tasmanian oysters are a great treat especially when they are fresh off their shells and just given a hint of tabasco and some crispy fried onion bits. However, when serving in the evening, sometimes it could be difficult to ensure freshness so to play safe, this batch was baked with just a tiny bit of breadcrumbs, cracked pepper, a sliver of butter and grated mozzarella cheese. 3 minutes under the grill, (or until the cheese has melted and browned beautifully) and that's it!Don't overcook so that the oyster retains its juices.


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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