Dine Fine 2 Dessert : Eclairs

This was inspired by the show Rachel Allen Bake! I have never made choux pastry before (try googling shoe pastry you'll get the same results!) so it was worth a try. Main problem was that I didn't have the right nozzle for my piping bag, so had to use a smaller size fitting - it worked, nevertheless. As long as the pastry is done correctly I suppose! For once I followed the recipe so just check out the site. :)