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Tuesday, July 7, 2009

Dine Fine Main - Pan Fried Black Pepper and Chili Crusted Marlin Fillet

..served with steamed dutch carrots, baby corn and asparagus tips and roasted vine tomatoes (with a bit of fennel seeds).

The marlin was marinated for 30 minutes in a combination of light soy, mirin and apple cider vinegar (the proportions are a bit unknown as it was made up on the spot, until it tasted right!). It was drained for a bit and then one side was crusted with ground black pepper and red chili flakes, then pan fried to perfection...


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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