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Tuesday, July 7, 2009

Dine Fine Main - Pan Fried Black Pepper and Chili Crusted Marlin Fillet

..served with steamed dutch carrots, baby corn and asparagus tips and roasted vine tomatoes (with a bit of fennel seeds).


The marlin was marinated for 30 minutes in a combination of light soy, mirin and apple cider vinegar (the proportions are a bit unknown as it was made up on the spot, until it tasted right!). It was drained for a bit and then one side was crusted with ground black pepper and red chili flakes, then pan fried to perfection...


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