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Thursday, September 4, 2008

Caked Out


blueberry 'cake' with a dusting of icing sugar

This berry is packed with antioxidants and is hence really good for the body. This particular fruit would always have a place in my freezer, where it can be stored, without detrimental effects on its flavor and can be enjoyed even if its not in season.

I once came across a 'blueberry bread' recipe from a magazine, and at the time I made it I used a loaf tin. I just had tiny tweaks to the recipe, and it turned out to be very moist and tasty.

the previous blueberry creation, chilling out

blueberry goodness

Those who sampled the initial attempt (pictured above) called it as 'cake', perhaps because of its sweet and moist qualities). So it shall be called blueberry cake henceforth!

A mini rave was written about it here.


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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