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Friday, September 19, 2008

Fratellino Pizzeria

One of the busiest Italian restaurants around Prahran is Fratellino Pizzeria. Perhaps a good reason is because you'd get your money's worth on every order you place.

The menu is simple and straightforward, but may leave you contemplating due to the enticing list of flavors that you can dabble on. The selection includes nice and crunchy thin crust pizza with a good variety of flavors, and comes fresh out of the wood fire oven. The process is simple - basic pizza base is stretched and tossed around before your very eyes then laid out on the wooden slab, ready for the chosen toppings based on your tummy's desire. Then it goes straight into the oven and a couple of minutes later, a bubbled crust with slightly burnt bits on the edges gets ready to be delivered onto your table. If you opt for pasta you can choose from spaghetti, ravioli, fettucine or gnocchi. Other mains include fish steak, or parma.

Drinks are found by the blackboard mounted on the wall, and a decent selection of red and white house wines are available. BYO if you want, just toss in $5 corkage.

As the place is really extremely busy considering the take-away or pick-up orders as well, there are times when one might feel a bit left out on attention from the staff...but once you get yours, its is an assurance of good food.


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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