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Sunday, September 7, 2008

Milk Bread

Found another winner in this very simple milk bread recipe.

Original recipe :
500g bread flour
150ml lukewarm milk
150ml lukewarm water
15g active yeast
1 tspn of salt
1 tspn sugar

Mix yeast in the lukewarm milk. Sift the remaining dry ingredients together, make a well in the center and add the liquids. Knead until shiny and smooth. Place in well greased loaf tin and let rise for about one and a half hours and then bake at 180C for around 50-60minutes. Easy!

For this batch (as it was the first time), I only made half and used more milk and resulted to a slightly richer bread with a crunchy crust yet soft core.

More tinkering with this recipe is expected!

[ follow the bread trail in the tags ]


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