Blog Widget by LinkWithin

Sunday, September 7, 2008

Milk Bread

Found another winner in this very simple milk bread recipe.


Original recipe :
500g bread flour
150ml lukewarm milk
150ml lukewarm water
15g active yeast
1 tspn of salt
1 tspn sugar

Mix yeast in the lukewarm milk. Sift the remaining dry ingredients together, make a well in the center and add the liquids. Knead until shiny and smooth. Place in well greased loaf tin and let rise for about one and a half hours and then bake at 180C for around 50-60minutes. Easy!



For this batch (as it was the first time), I only made half and used more milk and resulted to a slightly richer bread with a crunchy crust yet soft core.

More tinkering with this recipe is expected!

[ follow the bread trail in the tags ]

0 comments:

Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

  © Blogger template 'Photoblog II' by Ourblogtemplates.com 2008

Back to TOP