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Saturday, September 13, 2008

ChocoKahlua Cake with Blueberry Marble

This recipe is actually an experiment, inspired by brownies.

The main chocolate cake is composed of :
around 3 oz of dark chocolate melted with 1/3 cup butter.
Three eggs are whisked with 1/2 cup white sugar until light, and 1/4 cup of Kahlua is added.
The chocolate mixture is mixed into the egg mixture
then 1 1/2 cups of sifted flour, 1 1/2 teaspoons baking soda and a pinch of salt are mixed in until combined.
1/2 cup of small dark chocolate buttons are folded in.
Pour into well greased pan then swirl in blueberry sauce at the top (sauce is made by gently simmering blueberries with sugar and a little bit of water)

Bake for around 25 minutes in a pre-heated 180C oven, or until springy to touch.


Room for improvement is the manner of swirling in the sauce!


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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