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Monday, November 17, 2008

Soda Bread - Seeded this time!

More on homemade breads - quick and tasty, and this one is also a healthy take on the white soda bread.

the seeds that made it to the mix -
poppy seeds, sesame seeds and sunflower seeds, 2 1/2 tablespoons each

the dough - 3 cups plain flour, 1 teaspoon baking soda, 3 tablespoons brown sugar, a pinch of salt
sift dry ingredients together, add seeds, pour 2 cups buttermilk and mix into a dough
pour batter into a buttered loaf tin
drizzle melted butter on top and bake for 30minutes in a 200C oven
then reduce heat to 150C, and bake for another 20-30 minutes, or until hollow when tapped

cool on wire rack for about 30 minutes (if you can wait that long)

usually, soda breads are best served the day after it is baked, but this one just tastes as best right out of the oven!


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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