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Monday, November 17, 2008

Soda Bread - Seeded this time!

More on homemade breads - quick and tasty, and this one is also a healthy take on the white soda bread.

the seeds that made it to the mix -
poppy seeds, sesame seeds and sunflower seeds, 2 1/2 tablespoons each


the dough - 3 cups plain flour, 1 teaspoon baking soda, 3 tablespoons brown sugar, a pinch of salt
sift dry ingredients together, add seeds, pour 2 cups buttermilk and mix into a dough
pour batter into a buttered loaf tin
drizzle melted butter on top and bake for 30minutes in a 200C oven
then reduce heat to 150C, and bake for another 20-30 minutes, or until hollow when tapped


cool on wire rack for about 30 minutes (if you can wait that long)


usually, soda breads are best served the day after it is baked, but this one just tastes as best right out of the oven!

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