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Monday, November 17, 2008

Stout Punch

One lazy TV evening, there was an episode on Take on the Take-Away with Ainsley Harriott cooking up Caribbean recipes, and finished off the meal with an Irish Stout Punch. It was just composed of Guinness, condensed milk, some cinnamon powder and ice cubes blitzed on the blender/ As an official stout fan, this recipe was definitely not going to get off easy, and hence came a trip to the nearby liquor shop to fetch the Guinness, and the supermarket to get the condensed milk (there is cinnamon in the spice pantry!).



After two versions (one with more stout than milk, the other a bit more milk added to make it a slightly predominant flavor), the verdict was - we would leave the Guinness alone.

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Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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