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Thursday, October 2, 2008

Cappuccino Chocolate Chip Muffins

The secret to making cappuccino flavored muffins is instant coffee - so use the one you would like to drink!

"Frosting" is made with a base of cream cheese (Italian-style mascarpone was used for this purpose), placed in a piping bag with the smallest piping nozzle, then let your imagination run wild! The original recipe called for slicing the muffins into two and spreading the cheese in the middle (a "muffin sandwich", if you like), but as always its entirely up to the baker's discretion on how the end products will look like ofcourse!


Those Who Stopped By

Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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