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Wednesday, October 22, 2008

Gekkeikan


Having enjoyed sake in a number of Japanese restaurants and sushi bars it was decided that a purchase for the home was long overdue. Where better to try then the largest selling sake in the world - Gekkeikan. While not for the aficionados this is certainly a good introduction.

Whether served warmed or chilled, although don't serve too hot to avoid impacting the flavour, Gekkeikan provides a clear, light, gentle fruity experience with a slight (as you'd expect) rice undertone. Goes really well with seared tuna steak, yum! :)

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Scribe's Notes

This pitstop is where incoherent ramblings seem to have meaning, where things or events are thought of and assessed, where great things are documented and perhaps any not-so-good happenings are written down in attempt to be forgotten!

So from the diversely abstract to the intensely specific, it's off to making tracks, and it is here where it stops for a thought or two.

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