Gekkeikan

Having enjoyed sake in a number of Japanese restaurants and sushi bars it was decided that a purchase for the home was long overdue. Where better to try then the largest selling sake in the world - Gekkeikan. While not for the aficionados this is certainly a good introduction.

Whether served warmed or chilled, although don't serve too hot to avoid impacting the flavour, Gekkeikan provides a clear, light, gentle fruity experience with a slight (as you'd expect) rice undertone. Goes really well with seared tuna steak, yum! :)